I have just scrolled and scrolled down my dashboard, with nothing to reblog that suits my fancy. Perhaps I should unfollow most people I follow and start over. I guess that’s how much interests can change in 4 years?
Fantasiada, menina interage com cangurus em parque na Austrália; veja mais fotos: http://folha.com/131372 (Foto: Carters News/The Grosby Group)
In February, I posted two pieces in Bed-Stuy on Tompkins and Halsey. These two pieces got the most attention of any pieces I’ve put up so far. Within a few days, someone had written his response to the work directly onto the posters. From there, a woman wrote a response to him. And it went on and, on with different hand-written comments creating this kind of interesting discussion. The pieces remained up until a week or so ago, when the phallic image was drawn. That’s when I decided to try to take them down.
The “Stop Telling Women to Smile” piece remained in tact enough for me to include it in the exhibition. I thought it was important to present in the show, so that people could view these written reactions.
FAST FOOD DOESN’T GET FASTER THAN THIS SHIT. You can eat these sons of bitches raw. Sometimes I like them hot so I toss em on the grill. Use some of that bomb-ass peanut sauce too. Look, just because french fries come a vegetable don’t front like that shit counts as your veggies for the day. Yeah, I’m already in your fucking head.
GRILLED SUGAR SNAP PEAS WITH PEANUT DIPPING SAUCE
1 pound sugar snap peas
1 tablespoon canola or vegetable oil
1 teaspoon lime juice
8-10 wood or bamboo skewers
PEANUT DIPPING SAUCE
1/3 cup natural peanut butter (nothing full of sugar or a shit ton of salt)
1/3 cup warm water
1 clove of garlic, minced
1 ½ teaspoons grated or minced ginger
2 tablespoons rice vinegar
2 teaspoons lime juice
2 teaspoons agave or honey
1 ½ teaspoons soy sauce
Mix together the peanut butter and warm water in a glass until it is smooth. Add the rest of the ingredients for sauce and keep fucking mixing until it is all uniform. Taste and adjust the seasoning so that you like it. Add more agave if you like stuff sweet, more garlic, whatever you like. That shit is on you.
Cut the ends off your sugar snap peas because those can be stringy. Run a skewer through the peas widthwise, with about 9 peas per stick. Mix together the oil and lime juice in a small glass and brush it over both sides of the peas so that they don’t stick when you grill them, otherwise your just wasting everybody’s goddamn time.
Bring your grill to a high heat and place the skewers on there for a minute or so on each side. You don’t need to cook them, you just want some char marks on there because that looks fucking legit. Slide the peas off the skewers and sprinkle them lightly with salt. Serve with peanut dipping sauce. Too lazy to cook them? Just serve them shits raw.
We whipped this dish up exclusively for our homies over at Frank151.
Do boys think that buying you a drink means that they own your vagina? IT DOESN’T.
If they don’t want you, you don’t want them!